More menu changes to report on NCL. This time to Le Bistro. Here’s the former menu, the updated menu, and some discussion of what’s changed. Be sure to share your thoughts on the updated menu to the comments!
The prices, mainly! Not surprisingly, prices have gone up on everything. Here are some examples of how much:
You’ll also note that while the à la carte price for Filet de Boeuf Rossini increased from $45 to $49, there is also the addition of a $10 dining package supplement. This is one of the most popular items on the menu and the supplement will be upsetting to some.
Gone from the menu entirely is the Roulade de Crabe et Saumon Fume (jumbo lump crab salad).
One other significant change: Cote de Veau Roti (veal chop) has been changed to Cote de Porc Roti (pork chop) and the price has dropped from to $42 to $35 to reflect the new cut of meat.
Change is inevitable and prices go up. As much as we hate it sometimes! Still, we cruise on! And with that…
Class Dismissed!
Homework (10 points): Check out the updated Cagney’s menu and be sure to share your thoughts on the updated menus to the comments.
Also, don’t forget to subscribe to the blog to receive new Cruising 101 content direct to your e-mail (scroll up to the top right if on a computer or keep scrolling down if on a mobile device) and follow Prof. Cruise on your favorite social media sites:
Twitter (@cruiseprof)
Instagram (@profcruise)
TikTok (profcruise)
Read my complete review and trip report from my 2025 Alaska cruise on the Norwegian…
Freestyle Daily schedules from the 7-night NCL Bliss cruise to Alaska in May of 2025.
Find out how I paid just $189 (all in) for a solo cruise to Alaska…
Find out how Holland America is raising funds to support the Alaska Wildlife Conservation Center…
Looking for updated NCL bar menus and drink prices for 2025? Find them here!