NCL’s version of Benihana, Teppanyaki is a Japanese hibachi specialty restaurant that’s one part dinner and one part show. Guests are seated around a flat grill to watch as a talented teppan chef prepares meat, seafood, vegetable, noodle, and rice dishes.
As of 2025, the cover charge for Teppanyaki is $60 + 20% gratuity. It’s also included as an option in dining packages and for complimentary Latitudes meals (for those Platinum and above).
The following NCL ships have Teppanyaki
*On the Prima and Viva, the hibachi specialty restaurant is called “Hasuki,” but the menu is nearly identical.
Here are photos of some of my family’s favorite dishes at Teppanyaki: seaweed salad, fried rice, vegetable yaki udon, edo (sea scallops and jumbo shrimp), fresh fruit sashimi, and green tea cake.
And with that…
Class Dismissed!
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Homework (10 points): What are you looking forward to trying at Teppanyaki? Or if you’ve dined there before, what have your favorite items been? Share to the comments! And be sure to follow @profcruise on social media!
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