Holland America’s Canaletto: Menu, Food Pics, Review 2023

Introduction

My family’s recent cruise on Holland America’s ms Noordam was full of firsts – first time embarking from Sydney, first visit to New Zealand, first time sailing in a suite, and first time purchasing HAL’s “have it all” premium cruise package featuring wifi, drinks, and specialty dining. AND, despite numerous cruises on Holland America, this was our first time dining at Canaletto, the onboard Italian specialty restaurant. Read on to see what we ordered and if we’d dine there again. But first…

Canaletto Price

The cost to eat at Canaletto is $19 for adults (+18% gratuity). Kids 12 and under eat for half price if they order off the regular menu or for free if they order off the ship-wide kids menu. Many passengers who dine at Canaletto will also receive it as part of a dining package. The dining package will cover one appetizer course (small plate), one entree course (large plate) and one dessert per person. A few items have a supplemental charge (noted on the menu below). Bread service is unlimited and complimentary.

Canaletto Menu 2023

Here’s the current Canaletto menu. No, you’re not losing your vision (I mean, you might be, but don’t use this tiny, blurry menu as the judge), it’s difficult to read. I’ve typed out each item below to save your eye doctor a frantic call.

SPECIALS

SUNDAY
Chicken Parmigiana: fresh buffalo mozzarella, tomato, basil roasted potato

MONDAY
Osso Bucco Milanese: saffron risotto

TUESDAY
Beef Short Rib Brasato Barolo: creamy polenta, roasted turnips

WEDNESDAY
Veal Liver Veneziana: mascarpone whipped potato

THURSDAY
Veal Saltimbocca Alla Romano: garlic spinach

FRIDAY
Chicken Curry (Cipriani Style): rice pilaf, apple, leek

SATURDAY
Grilled Jumbo Shrimp: jumbo shrimp, olive oil, garlic, rice pilaf

SMALL PLATES

Antipasto Plate: prosciutto di parma, finocchiona salami, truffle salami, Terre Ducali coppa, Parmigiano Reggiano, Sicilian olives

Veal and Sage Meatballs: glazed cipollini onions, rustic tomato sauce

Langoustine-Tomato Soup: mussels, clams, langoustine, snapper

Minestrone Soup: farro, borlotti bean, minestrone, Pecorino cheese

Canaletto Salad: mixed lettuce, roasted beets, candied walnuts, Gorgonzola, balsamic reduction

Mozzarella Di Bufala: grilled eggplant, Genoa pesto, micro basil, Parmesan grissini

Beef Carpaccio: caper berries, mustard aioli, Parmesan, extra virgin olive oil

Grilled Calamari: salsa verde, lemon, herb pangrattato

Jumbo Lump Crab Risotto ($12 supplement): chives, lemon, brand

LARGE PLATES

Lasagna Bolognese: mozzarella, pomodoro

Spaghetti Alle Vongole: garlic-chili clams, shrimp spaghetti

Datterini Tomato Risotto: bocconcini, basil, grilled vegetables

Braised Beef Short Rib Gnocchi: mascarpone, butter-roasted carrots, celery

Grilled Lamp Chops: truffled polenta, broad beans, chanterelle mushrooms

Branzino Alla Siciliana: grilled branzino fillet, zucchini, mint, pistachios

Scaloppine Alla Caprese: veal scaloppine, tomato, mozzarella, basil, garlic spinach

Grilled New York Strip Loin: cipollini onions, asparagus, roasted baby chat potatoes, amarone

Pasta Genovese: roasted almond, semi-dried cherry tomato, basil pesto

Spaghetti All’Astice ($18 supplement): lobster, tomato, garlic, white wine

DESSERT

Tiramisù: mascarpone, espresso, chocolate

Gelato: malaga, pistachio, bacio

Chocolate Hazelnut Tart: Nutella, chocolate sauce

Sicilian Marzipan Cassata Torte: ricotta, candied fruit

Orange Blossom Ricotta Tart: fresh berries

Affogato: vanilla gelato, espresso, chocolate shavings, lemon zest

Selection of Italian Cheeses: with artisan crackers

COCKTAILS ($9.75)

Aperol Spritz: Aperol, prosecco

Americano: Campari, sweet vermouth, soda water

Bellini: prosecco, peach purée

Bicicletta: campari, white wine, soda water

Frangelico Tuscan Mule: Frangelico, ginger ale

God Father: amaretto, scotch

God Mother: amaretto, vodka

Negroni: Campari, sweet vermouth, gin

Rossini: prosecco, strawberry purée

Canaletto Food Pics

Here are photos of everything we ordered at Canaletto with a few observations. For those new to my blog, my son and I are vegetarians, but my husband isn’t.

BREAD SERVICE

As someone who really only hates two things in life, war and olives, I was very disappointed with the bread service as it only featured one type of bread: OLIVE. The toppings also included whole green olives, a green olive spread, and olive oil (along with a red pepper spread I dipped my finger directly into for lack of a more suitable receptacle). While I get that olives feature heavily in Italian food, a few different bread choices would have been less awful.

COCKTAILS

The Rossini, with strawberry purée instead of peach, was a nice change from a Bellini and I tried a new cocktail: the God Mother. It was strong and tasty and I’ve added it to my “go to” list for future cruises. We also ordered Irish coffee (at an Italian restaurant?) and limoncello with dessert.

SMALL PLATES

The Grilled Calamari and Mozzarella Di Bufala were both delicious. However, I wouldn’t order the Canaletto Salad again – mainly because I don’t like iceberg lettuce, which featured strongly (the description promised “mixed lettuce,” but I guess “mixed” means they toss around the chopped iceberg hoping no one will notice it’s the soggiest, least flavorful green if it’s in motion).

LARGE PLATES

All entrees were flavorful and satisfying, but I’d recommend the Pasta Genovese over the Datterini Tomato Risotto for vegetarians. For non vegetarians, Mr. Cruise strongly recommends the Spaghetti Alle Vongole.

DESSERTS

The Orange Blossom Ricotta Tart was tasty, but Mr. Cruise and I were both low-key jealous of our son’s 3-pack of Gelato and wish we’d ordered it (he took a break from ice cream for this one meal). Next time! Speaking of which, will there be a next time?

Canaletto Review: Would We Dine There Again?

So would a female adult vegetarian who hates olives, a male adult non vegetarian who grew up in an Italian neighborhood, and a male 10 year-old vegetarian who survived nearly exclusively on ice cream for the duration of our 16 day cruise eat at Canaletto again (wow, that was very specific)? Yes! But only if it was included as part of a dining package or if we had onboard credit to spend. Even at $19, which is very reasonable for a cruise ship specialty restaurant, we wouldn’t pay out-of-pocket. It was delicious, but we find the complimentary food on Holland America delicious too. A slight step up? Maybe. But not $19 worth. And with that…

Class Dismissed!

Homework (10 points): Share to the comments what you’d order at Canaletto (or if you’ve dined there before, share your favorite items).

And don’t forget to subscribe to the blog to receive new course materials directly to your e-mail. Scroll up to the top right if on a computer or keep scrolling if on a mobile device. And be sure to follow Prof. Cruise on your favorite social media sites:

Pinterest

Twitter (@cruiseprof)

Instagram (@profcruise)

Facebook

TikTok (profcruise)

YouTube