Sailing into 2023, there have been a few changes to the Cagney’s Steakhouse menu on NCL and I’ve had several people contact me to see if I have a copy of the updated version. I do! But first, here’s the old version for comparison purposes:
And here’s the updated version:
You’ll note the following changes (most are increases in the à la carte prices, but there are a few more significant changes too):
1. The “Jumbo Lump Crab Cake” is now described as a “Crab Cake” and no longer carries a $5 dining package supplement. The à la carte price is still $19.
2. The “Black Tiger Shrimp Trio” is now described as a “Jumbo Shrimp Trio.” Black tiger shrimp is usually more expensive, so this looks like a move to cut costs. The à la carte price is still $19.
3. The à la carte price for Ahi Tuna Tartare has gone from $15 to $18.
4. The à la carte price for Oysters Rockefeller has gone from $15 to $18.
5. The à la carte price for Lobster Bisque has gone from $12 to $14.
6. The à la carte price for Baked Onion Soup has gone from $10 to $11.
7. The à la carte price for The Iceberg Wedge has gone from $9 to $11.
8. The à la carte price for the Beefsteak Tomato has gone from $9 to $11.
9. The à la carte price for the Slow Roasted Prime-Rib 16 oz has gone from $35 to $39.
10. The à la carte price for the Double-Cut Australian Lamb Chops 12 oz has gone from $39 to $43.
11. The Rib Eye is now written as two words instead of one (someone got busted by the spelling police) and the à la price has gone from $35 to $39.
12. The à la carte price for the the Petit Filet Mignon 5 oz has gone from $29 to $31.
13. The à la carte price for the the Filet Mignon 8 oz has gone from $39 to $41.
14. The Porterhouse 20 oz now carries a $20 dining package supplement and the à la carte price has gone from $45 to $47.
15. The à la carte price for the the New York Strip 12 oz has gone from $35 to $39.
16. The Bone-In Tomahawk is no longer offered.
17. The à la carte price for the Cedar Plank Steelhead Trout has gone from $29 to $33.
18. The à la carte price for the Grilled Jumbo Shrimp Skewer has gone from $35 to $36.
19. The à la carte price for sides has gone from $8 to $9.
20. The Double-Cut Pork Chop is no longer described as “Berkshire”
And with that…
Class Dismissed!
Homework (10 points): Share to the comments what you think of the updated Cagney’s menu. Any changes you’re either happy or not happy about?
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